Our Best Healthy Chocolate Chip Cookie Recipe - johnwouser

Rich, chocolaty, warm and...good-for-you? Yep! This healthy chocolate chip cookie recipe is packed with hidden nutrients.

Chocolate chip cookies are one of those puerility recipes that are almost impossible to resist. Pulling a pan of warm, freshly baked cookies out of the oven can put a smile on anyone's fount. So why mess with a good thing?

Tweaking the formula

While chocolate chip cookies are tasty and easy to make, they could use an upgrade in the health department. And when it comes to firm baking hot, it's complete about proportions. The goal is to detect the healthiest substitutions while safekeeping the flavor and texture the identical.

Originate by experimenting with flour—and be sure to assess information technology the right way. To add nutrients to your cookies, try substituting white flour with oat flour, whole wheat berry flour or almond meal. Next, try cutting back on the recipe's sugar. You can use mashed banana or nonsweet applesauce for natural bouquet. To cut into bet on on fat, try using coconut oil (IT has so many benefits) instead of butter or adding applesauce instead of oil.

Healthy baking is always a teentsy bit of an experimentation, so toss on your proscenium and start out testing! That's exactly how we came awake with this healthy Toll House cookie recipe. (And you won't believe how close it tastes to the original.)

How to Realise a Sensible Chocolate Chip Cookie

• 1/2 cup butter, softened
• 1/2 cupful coconut tree oil color
• 1/4 cup packed brown sugar
• 1/4 cup sugar
• 1/4 cup nonsweet applesauce
• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1-1/4 cups whole wheat flour
• 1 cup quick oats
• 1 teaspoon baking sodium carbonate
• 2 cups (12 ounces) dark chocolate chips

Initial thoughts

To get rolling, I chose a first chocolate splintering cookie recipe and started brainstorming healthier substitutions. I sought-after to make a point the cookies still had that moist, buttery bite to them, so I chose to substitute just half of the recipe's butter. I besides wanted to keep their profuseness so played around with the amounts of fat and sugar. Once I had my list of possible substitutions, it was time to get to work.

Acquiring started

I started by assemblage all of my ingredients. In place of half of the recipe's butter, I opted for refined coconut oil. I don't concern for the smell and taste of cocoa palm, so I chose gentlemanlike cocoanut oil. This type is extracted from dried coco meat and won't lend any nonliteral flavor. If you're aweigh for some coconut chocolate chipping cookies, looking at for unrefined operating theatre axenic coconut vegetable oil.

I added the butter and coco palm oil to my mixing bowl and set the stand mixer at medium speed to cream them together (here's our favorite mixer!). I and so added the sugars and codswallo. Nonsweet tripe is a uppercase sugar replacement and gives the cookies a fluffier texture. I added the vanilla pudding mix, egg and vanilla extract, so set the mixer to medium speed.

Preparing to bake

Once the wet ingredients were advantageously-mixed, I pulled unstylish an additional sports stadium for the dry ingredients. I used a wooden smooch to stir the flour, oats and baking soda together. The original recipe called for white flour, so I added texture and nutrients away combining quick oats with whole wheat flour. Once the withered ingredients were combined, I slow added them to the butter miscellanea.

Bake up some love

When I had my biscuit dough, I folded in the dark deep brown chips. Dour chocolate adds a decadent sweetness and extra health benefits to the cookies. I then dropped teaspoonfuls of the shekels onto a lubricated cookie sheet. I heated the oven to 375° and dry the cookies for about 10 minutes.

The fattening cookies

Carrie Madormo for Taste of Home

The result? Rich, moist, healthy chocolate buffalo chip cookies! The cookies feature about a bread-corresponding texture thanks to the applesauce and integral wheat flour. They make the double-dyed later school snack or light afterward-dinner do by. My family devoured these right out, merely if you manage to hang-up some leftovers, they crapper exist kept in a sealed container for about 5 days or frozen for a calendar month. These guilt-free cookies will be a staple in our house from right away on.

Even Many Healthy Desserts

Chocolate Chip Cream Cheese Bars

Lower in fat and calories than you might ever pretend, these fresh parallel bars couldn't be easier to whip up, boast a zealous chocolaty flavor, and make a fun, quick dessert to bring to parties Oregon serve to company! —Jennifer Rafferty, Milford, Ohio

Big candy winnow? Check into these rubicund candy alternatives!

Makeover Lemon yellow Egyptian pound Patty

For this lovely golden cake, I use skimmed yogurt to trim the calories. IT's a comforting dessert for days when IT's lukewarm enough to dine outdoorsy. —Lauren Gilmore, Pennington, New Jersey

Ribbon Pudding Pie

Cool, smooth and chromatic, this pretty pie is a slice of heaven for people with diabetes and anyone WHO likes an loose yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, deep brown and butterscotch. —Doris Morgan, Verona, Mississippi

Lemon Meringue Holy person Cake

I've been told that this afters tastes exactly like a lemon yellow meringue pie and that it's the best angel cake anyone could require for. I'm non sure as shootin about entirely of that, but IT is delightful to serve, and apiece slice is virtually fat free. —Sharon Kurtz, Emmaus, Pennsylvania

Makeover Fruit Pizza

In that location's nothing improved than a guiltiness-free afters, especially when it's topped with refreshing and colorful fruit. We fat-free the calories and tubby from a traditional yield pizza to create one with nigh half the calories, fatten out and cholesterin. —Preference of Home Test Kitchen, Milwaukee, Wisconsin

Chocolate-Topped Strawberry Cheesecake

Creamy and utopian, this beautiful sweet is the pure special something for a summer dinner party. I love the commix of smooth strawberry cheesecake and crumbly chocolate crust—you bet high-class it looks happening the table. —Kathy Berger, Bone dry Ridge, Kentucky

Poached Pears with Orange River Cream

End the repast with a flourish with this easy and high-class sweet. A hint of orange lends just enough sweetness to temper the wine's bold taste. —Julianne Schnuck, Milwaukee, Wisconsin

Makeover Peach Inverted Cake

This peachy delight has charmed common people for years. Our lightened version is even better with to a lesser extent heavyset and calories than past interchangeable recipes.—Gustatory perceptio of Abode Trial Kitchen, Milwaukee, Wisconsin

Blackberry Frozen Yogurt

You could too use boysenberries, raspberries or strawberries for this yummy dessert. — Rebecca Baird, Salt Lake City, Mormon State

Coconut milk Cake

Have the urge to splurge? Try out Deborah Protzman's moist and mouthwatering coat. "No one who's ever eaten a piece can believe it's lower in fat"—Deborah Protzman, Bloomington, Illinois.

Ginger Plum Tart

Sweet cravings, begone: This free-form plum tart is finished in only 35 proceedings. It's extra awesome when served lively. —Taste of Home Try Kitchen

Eggnog Hair gel

Guests will forever find room for this light, fluffy, mouthwatering hair gel. It makes an elegant, novel finish for heavier meals—and it's also a great way to use up whatever extra eggnog in the fridge. —Taste of Home Exam Kitchen

Almond Fudge Cake

People are amazed that this luscious, moist and edible coat is a fatless afters. I love the rich chocolate feel and nuts sauce. —Microphone Pickerel, Columbia, Missouri

Makeover Parky Lemon Squares

This dessert has a lemony filling sandwiched between two creamy layers and a crunchy crust. What's not to love? Cuneate changes in the original recipe subtracted a batch of the calories and saturated fat, but far left a ton of great Citrus limon flavor and a rich cream cheese layer. —Taste of Home Test Kitchen

Double-Nut Full Figs

We take up a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs retain U.S.A all happy. —Bob Bailey, Cristoforo Colombo, Ohio

Plum tree Good Crispy

This is a great crisp that goes well with any meal, but you can also serve it As a breakfast treat or snack.When it's warm, it can't be beat! —Peter Halferty, Principal sum Christi, Texas

Chocolate Crinkle Cookies

When I baked this moist, fudgy chocolate crinkle cookie recipe for the first time, my trio preschool children went godforsaken over them! But I like them because they're get down in fat and easy to mix and bake. —Maria Groff, Ephrata, Pennsylvania

Easy Apple Strudel

My folk always loves it when I make this marvelous dessert. Old-fashioned strudel was excessively fattening and time-consuming, but this revised classic is scarce as saintly. It's best served warm up from the oven. —Joanie Fuson, Indianapolis, Indiana

Friendly Chocolate Melt Cups

These little cakes have become a favorite of our guests. They are always surprised that such a chocolaty dessert is thusly light­—to a lesser degree 200 calories from each one! —Kissa Vaughn, Ilion, Texas

Breezy Lemon-Berry Sweet

I love the combination of berries and lemon yellow, and longed-for to come up with a floaty, refreshing and tasty dessert that used them some. —Anna Ginsberg, Austin, Texas.

Makeover Irish Cream Cheesecake

If you have a 4-in springform pan, this will be your new favorite dessert. The taste of Baileys Irish Cream comes through in every bite of this scaled perfect cheesecake. IT's perfect for splitting with individual special. —Judy Ferril, Shorewood, Minnesota

Stain Dessert

My mammy old to serve this yummy dessert, and I just admired it. It's so fun to eat and a snap to produce. Add some pasty worms on top for the kids if you'd like. —Kristi Linton, Coloured City, Stop

Glazed Deep brown Angel Food Patty

A descending of rich chocolate glaze lends an graceful touch and will keep guests wanting more. With only 3g of fat per slice, this is ane dainty you'll want to see year after yr! —Mary Relyea, Canastota, New York

Cranberry Fudge

This thick, crunchy fudge is packed with walnuts and cranberries to fill whol who try it. Though IT may look indulgent, each little bite is full with tons of fabulous, guilt-free flavor. —Delia Kennedy, Deer Park, Washington

Source: https://www.tasteofhome.com/article/healthy-chocolate-chip-cookie-recipe/

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