How Long Can You Keep Fresh Hamburger In The Freezer

Y'all want to extend the shelf life of footing beefiness, but still maintain its taste and quality. So, how long can you freeze ground beef?

It's always helpful to have an extra pound of ground beef on hand for quick dinners, like hamburgers, tacos or this spaghetti skillet. But you tin but keep basis beefiness in the refrigerator for one or two days, and then it needs to be tucked away in the freezer for later on.

Best Way to Freeze Ground Beef

There are two important things to call back nearly ground beef: storing it at the correct temperature and timeliness. If you stock up on basis beef while grocery shopping, go habitation immediately afterwards. You'll desire to keep the meat at 40° F or below for safety. This will slow the growth of bacteria, like E. coli, and assist maintain the freshness of your meat.

If you programme on using the meat ASAP, keep it in the store-bought packaging. Notwithstanding, if you plan on storing it away for longer, portion out the footing beefiness as needed and wrapping each piece in heavy-duty plastic wrap, freezer paper, aluminum foil or plastic freezer numberless.

How Long Can Y'all Freeze Ground Beef?

Technically, ground beefiness can stay frozen indefinitely, merely you'll be sacrificing quality every bit time passes. Your frozen ground beef is best used within 4 months.

Nosotros recommend marking the date on each portion of basis beef. This volition aid you go on an eye on storage times and use meat that's been frozen longest showtime.

How to Defrost Ground Beefiness

You're preparing to make your famous spaghetti and meatballs tonight for dinner. Of grade, you'll need a couple pounds of your frozen ground beefiness!

The safest way to defrost frozen ground beef is in the refrigerator. Keeping the meat cold while allowing it to defrost keeps harmful bacteria from growing and spreading before cooking begins. It's important to notation that this method could take up to a twenty-four hours or more than, then plan alee if possible.

Should you demand to defrost the meat quicker, y'all can use the microwave or a bowl of cold h2o. When using the microwave, make certain to cook the meat immediately after it'southward fix, considering some parts may have starting cooking during the defrosting process. If using cold h2o, place the meat in an airtight bag and submerge in the bowl of common cold h2o. Then, change the water every thirty minutes until it's thawed and cook immediately afterward.

You may notice that some parts of the basis beefiness have turned grayness after freezing—but that meat is safe to eat.

Keep an Heart on the Danger Zone

The "Danger Zone" refers to temperatures between twoscore° and 140° F. Harmful bacteria multiply quickly within the Danger Zone, then information technology's important to never leave ground beefiness at room temperature for longer than 2 hours. This is an essential tip to know when freezing food.

Our Best Ground Beef Recipes

Taste of Home

Porcupine Meatballs

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom'due south best main dishes. I used to honey this meal when I was growing up. I fabricated it at dwelling house for our children, and at present my daughters make information technology for their families. —Darlis Wilfer, West Bend, Wisconsin Become to Recipe

Melt-in-Your-Mouth Meat Loaf

When my married man and I were kickoff married, he refused to eat meat loaf because he said it was bland and dry. And so I prepared this version, and it became his favorite repast. —Suzanne Codner, Starbuck, Minnesota

Like shooting fish in a barrel Beefiness Stroganoff

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came upwards with this tasty spin. In our home, nosotros call my easy beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri

Southwestern Beef and Rice Skillet

I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like things a trivial spicier, add more jalapeno and enjoy the oestrus! —Pat Hockett, Ocala, Florida

Beef and Mushrooms with Smashed Potatoes

I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than than l years ago! I like that information technology's quick to make, and my hubby and grandchildren love it. —Ronna Farley, Rockville, Maryland

Cowboy Calico Beans

This is a tradition at the tabular array when my girlfriends and I go upwards due north for a girls' weekend. The husbands and kids are left at habitation, merely the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin

Asian Beefiness and Noodles

Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on manus. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

Mom's Swedish Meatballs

Mom stock-still this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet odor of onions caramelizing, and anybody's oral cavity starts watering. —Marybeth Mank, Mesquite, Texas

Beef & Rice Stuffed Cabbage Rolls

This recipe is special to me because information technology'south an easy one-pot meal that tastes like yous spent the whole twenty-four hour period in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

Mom'southward Spanish Rice

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I desire a gustation of dwelling, I whip upwards this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, Due north Richland Hills, Texas

Hamburger Steaks with Mushroom Gravy

Here's a meat-and-potatoes meal that no one volition want to miss. It makes for a hearty dish the whole family volition cozy up to in no time! —Denise Wheeler, Newaygo, Michigan

Easy Blimp Poblanos

My partner adores these saucy stuffed peppers—and I love how chop-chop they come up together. Top with depression-fat sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon

Wisconsin Butter-Basted Burgers

It's no underground that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot similar the butter burgers yous'll find in popular restaurants all over the land. —Becky Carver, North Royalton, Ohio —Becky Carver, North Royalton, Ohio

Murphy-Topped Ground Beefiness Skillet

Compared to other ground beef skillet recipes, the depth of flavor in this recipe is astonishing, and I never have leftovers when I have it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely basis, become for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas

Southwestern Casserole

I had some extra cilantro in the fridge and didn't desire to throw it abroad. Instead, I came upward with this delightful and filling family recipe. Anybody merely loved it! —Vikki Rebholz, West Chester, Ohio

Meat and Potato Patties

During Globe State of war 2, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family unit. To this twenty-four hour period, I still reach for it whenever I want something different from regular hamburgers. By the manner, children really similar these (simply as I did when I was a child!).— Gladys Klein, Burlington Wisconsin

Saucy Beef and Cabbage Dinner

I've been trying to comprise more whole grains into my family unit's diet. This saucy rice dinner has all the southwest flavors they dear. —Marcia Doyle, Pompano, Florida

Salisbury Steak Deluxe

This recipe is and then good that I truly relish sharing it with others. I've ever liked Salisbury steak, merely I had to search a long time to find a recipe this tasty. It's handy, too because it tin can exist prepared ahead, kept in the refrigerator and warmed up after. —Denise Barteet, Shreveport, Louisiana

Hearty Skillet Supper

When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. —Pat Jensen, Cottonwood, Minnesota

1-Skillet Lasagna

This is hands-downward one of the best skillet lasagna recipes our testing console has e'er tasted. And with classic flavors and cheesy layers, it'due south definitely kid-friendly. —Taste of Home Test Kitchen

Zucchini Beef Skillet

This is a speedy summer recipe that uses upwards those abundant garden goodies: Zucchini, tomatoes and greenish peppers. —Becky Calder, Kingston, Missouri

Skillet Nachos

My mom gave me a fundraiser cookbook, and this is the recipe I've used virtually. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and ruddy onion. —Judy Hughes, Waverly, Kansas

Beefy Tortellini Skillet

This tortellini dish is a one-skillet-wonder the family craves. From browning beefiness to cooking the pasta and melting the cheese, everything happens in ane pan. You tin can add basil or chives for a impact of freshness. —Juli Meyers, Hinesville, Georgia

Vegetable & Beefiness Stuffed Red Peppers

I honey making this blimp pepper recipe. Information technology's one of the few ways I can get my married man to eat veggies. Get in meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You tin can likewise replace the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona

Moo Shu Lettuce Cups

I took ordinary ground beef and turned it into a new archetype. With sweet and savory flavors, this dish volition be a dinnertime favorite. We love this served in flour tortillas, likewise! —Christine Keating, Norwalk, California

Mom's Favorite Olive Burgers

When she was in her 80s, my mom would reminisce nearly the olive burgers at Coney Island she loved. I used her instructions to make them and ended up pleasing both of us. —Lorraine Hickman, Lansing, Michigan

Pizza in a Bowl

On busy days, it's a comfort to know that my family can sit down to dinner minutes afterward we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. —Virginia Krites, Cridersville, Ohio

Skillet Beefiness and Macaroni

I plant this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved information technology. Because it's then easy to put together, it's a real timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California

Sesame-Beef Pot Stickers

I enjoy having these potstickers as a late-night snack. They also piece of work well as a quick titbit for family parties. —Carolyn Turner, Reno, Nevada

Murphy Tot-chos

Playing with food is loads of fun when yous have Potato Tots and taco toppings. Let kids build their ain for smiles all around. —Eleanor Mielke, Mitchell, South Dakota

Quick Chili Mac

This combines chili with ane of my favorite pasta dishes. I ofttimes serve information technology for visitor or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan

Give this beefiness chili recipe a try.

Beefiness Skillet Supper

Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting footing turkey for the beef and low-fatty cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas

Best Salisbury Steak

Finding the best Salisbury steak recipe is hard! I recollect enjoying it often when I was growing up, but when I decided to add information technology to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my ain and experimented until it tasted like the dish I remembered. —Faye Hintz, Springfield, Missouri

Pierogi Beef Skillet

Hearty and thick with beef, veggies and potatoes, this is a consummate repast in one. —Taste of Home Test Kitchen

Santa Fe Skillet

As a female parent who works full-time, I'm ever looking for quick, easy meals to prepare. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona

Beef & Rice Blimp Cabbage Rolls

This recipe is special to me because it's an easy ane-pot meal that tastes like yous spent the whole solar day in the kitchen. My family loves information technology. —Lynn Bowen, Geraldine, Alabama

15-Minute Meat Loaf

I combined a few crawly-tasting meat loaf recipes to create this flavorful version, which my husband loves. And considering information technology'due south made in the microwave, the entree is ideal for busy nights. —Deb Thompson, Lincoln, Nebraska

Chili con Carne

At chili suppers, this chili con carne recipe always disappears offset! It's nice at home, as well, since the longer it sits in the refrigerator, the meliorate the taste seems to become. —Janie Turner, Tuttle, Oklahoma

Beefiness-Stuffed Potatoes

This is a stuffed potato with a tasty twist. Teenagers like the flavor the green chiles and cheese add together.

Italian Beefiness and Shells

A veggie and pasta combo makes a hearty entree that comes together easily. Vino lends an extra touch of flavor to the sauce and makes this main dish a winner. —Mike Tchou, Pepper Pike, Ohio

Sweet-and-Sour Meat Loaf

My husband and I similar basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously unlike twist to this longtime standby. —Debbie Haneke, Stafford, Kansas

Spicy Montana Chili

This thick and chunky chili has some boot to it. I similar to elevation it with shredded cheddar and then serve it with a side of cornbread. —Donna Evaro, Casper, Wyoming

Greek Tortellini Skillet

Looking to please picky trivial palates? I tester loved this unproblematic skillet entree so much, she made it at home for her two-twelvemonth-old daughter, who said "Mmm!" after every single bite. —Taste of Dwelling Examination Kitchen

Salisbury Steak with Onion Gravy

This hearty main dish is a favorite at our business firm. Information technology actually warms you up. —Kim Kidd, New Freedom, Pennsylvania

Walking Tacos

These Walking Tacos are great for an on-the-get dinner, bivouac meal or easy game dark supper. The ingredients transform a purse of chips into a taco in a bag! —Beverly Matthews, Pasco, Washington

Onion Meat Loaf

My married man and I actually savour this delicious meat loaf made with onion soup mix. Yous only need five ingredients to assemble this easy entree before popping it in the slow cooker. —Rhonda Cowden, Quincy, Illinois

Spanish Rice with Ground Beef

I don't know the origin of this recipe, but it'due south been in my family for a long fourth dimension. I can recollect eating information technology often as a piddling daughter.—Beverly Austin, Fulton, Missouri

Creamy Beef & Potatoes

One of my husband's favorite childhood memories was eating his Grandma Barney'south Tater Tot Casserole. One day I prepared it using potatoes O'Brien instead. Now I always brand information technology this way. — Heather Matthews, Keller, Texas

Ground Beefiness Veggie Stew

This is a wonderful, hearty stew to help use up all the belatedly-summer veggies in your garden. I like that it's filling enough to make a meal, and it's good for you too! —Courtney Stultz, Weir, Kansas

Pizza Meat Loaf Cups

Prepare and freeze these moist niggling meat loaves packed with pizza flavor. They're bully to reheat for an after-school snack or quick dinner on soccer nighttime. My family likes to drizzle extra pizza sauce on acme. —Susan Wollin, Marshall, Wisconsin

Source: https://www.tasteofhome.com/article/how-long-can-you-freeze-ground-beef/

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